Zesty Pork Chops

Zesty Pork Chops

A zesty dinner ready in just 20 minutes! Enjoy this grilled pork recipe that’s made with just four ingredients.

Prep Time



Total Time






cup packed brown sugar
cup prepared horseradish
tablespoon lemon juice
fully cooked smoked pork chops, about 1/2 inch thick (about 1 1/4 pounds)
  1. Heat coals or gas grill for direct heat. Heat brown sugar, horseradish and lemon juice to boiling in 1-quart saucepan, stirring constantly. Brush on pork.
  2. Cover and grill pork 4 to 6 inches from medium-high heat about 15 minutes, turning once, until hot. Serve remaining sauce with pork.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To Broil:
Set oven control to broil. Place pork on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 minutes; turn. Broil 3 to 5 minutes longer or until hot.
Come & Eat!:
For a complete grilled meal, cut zucchini lengthwise in half, brush with oil, season with salt and pepper and grill with the pork chops. Add buttered French bread for the last 3 to 5 minutes of grilling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 1050mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
  • Protein 16g;
Percent Daily Value*:
    • 1 Starch;
    • 2 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.