Zesty Mexican Soup

Zesty Mexican Soup

Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

2
cups cubed cooked chicken
1
can (14 oz) chicken broth
1
can (11.5 oz) vegetable juice cocktail
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
cup Old El Paso® Thick 'n Chunky salsa
1
can (4.5 oz) Old El Paso® chopped green chiles
1/4
cup chopped fresh cilantro
  1. In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
  2. Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Instead of crackers, serve this spicy soup garnished with a dollop of sour cream and corn tortilla chips.

Nutrition Information:

1 Serving (1 Cup)
  • Calories 170
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1260mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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