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Zesty Mexican Soup

Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.

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( 2 Ratings)

2 Ratings

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2: cups cubed cooked chicken

1: can (14 oz) chicken broth

1: can (11.5 oz) vegetable juice cocktail

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained

1: cup Old El Paso® Thick 'n Chunky salsa

1: can (4.5 oz) Old El Paso® chopped green chiles

1/4: cup chopped fresh cilantro

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Directions

1 In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
2 Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.

EXPERT TIPS

Expert Tips

Instead of crackers, serve this spicy soup garnished with a dollop of sour cream and corn tortilla chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 170
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 15%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/10/2012 5:25:30 PM REPORT ABUSE slye10001000 said:

Rating:

This is so simple to make and is so good.

This reply was: Helpful Inspiring

Posted 1/2/2012 11:19:37 AM REPORT ABUSE Spidge said:

Rating:

When I made this soup I didn't have any chicken on hand and I subbed a four pack of Old Timer chorizo. My family thought it was really zesty but they loved it. With this modification, this is one of the few recipes I would rate as 5 stars. Not only is it tasty it goes togther so fast and is so simple to make. Spidge

This reply was: Helpful Inspiring