Zesty Italian Sausages

Zesty Italian Sausages

A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

2
medium tomatoes, finely chopped (1 1/2 cups)
2
medium yellow pear tomatoes, finely chopped (1/2 cup)
1
tablespoon red wine vinegar
1
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4
cup Dijon mustard
2
teaspoons chopped fresh oregano leaves
6
fully cooked mild Italian sausages (1 lb)
6
bratwurst buns, split
  1. In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
  2. In skillet, heat sausages as directed on package for pan heating.
  3. Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve these robust sandwiches with deli coleslaw, spuds and slices of fresh fruit.
Simplify
No time to make the relish? Any store-bought relish or salsa will do.
Special Touch
Turn your kitchen into a deli. Serve these robust sandwiches with deli coleslaw, spuds and slices of fresh fruit.
Variation
Remember this recipe the next time you grill. The two-tomato relish can be made ahead and is a great condiment.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 435
    • (Calories from Fat 200 ),
  • Total Fat 22 g
    • (Saturated Fat 7 g,),
  • Cholesterol 60 mg;
  • Sodium 1360 mg;
  • Total Carbohydrate 40 g
    • (Dietary Fiber 3 g,
  • Protein 22 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.