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Zesty Italian Sausages
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-
Prep
15
min
-
Total
25
min
-
Servings
6
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Ingredients
-
2
medium tomatoes, finely chopped (1 1/2 cups)
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2
medium yellow pear tomatoes, finely chopped (1/2 cup)
-
1
tablespoon red wine vinegar
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1
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
-
1/4
cup Dijon mustard
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2
teaspoons chopped fresh oregano leaves
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6
fully cooked mild Italian sausages (1 lb)
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6
bratwurst buns, split
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Steps
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1
In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
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2
In skillet, heat sausages as directed on package for pan heating.
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3
Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.
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-
Serve these robust sandwiches with deli coleslaw, spuds and slices of fresh fruit.
-
No time to make the relish? Any store-bought relish or salsa will do.
-
Turn your kitchen into a deli. Serve these robust sandwiches with deli coleslaw, spuds and slices of fresh fruit.
-
Remember this recipe the next time you grill. The two-tomato relish can be made ahead and is a great condiment.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 435
- Calories from Fat
- 200
- Total Fat
- 22 g
- Cholesterol
- 60 mg
- Sodium
- 1360 mg
- Potassium
- 590 mg
- Total Carbohydrate
- 40 g
- Protein
- 22 g
- Vitamin A
- 34%
- 34%
- Vitamin C
- 12%
- 12%
- Calcium
- 8%
- 8%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 Vegetable; 1 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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