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Gluten-Free Zesty Deviled Eggs
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-
Prep
10
min
-
Total
10
min
-
Servings
12
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Ingredients
-
6
hard-cooked eggs
-
1/2
cup finely shredded cheese (2 ounces)
-
2
tablespoons chopped fresh parsley
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3
tablespoons mayonnaise, salad dressing or half-and-half
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1
teaspoon prepared horseradish
-
1/2
teaspoon ground mustard
-
1/8
teaspoon salt
-
1/4
teaspoon pepper
-
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired
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Steps
-
1
Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
-
2
Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.
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-
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
-
Cover these zesty eggs and refrigerate up to 2 days before your picnic.
-
Top each egg with a small sprig of dill weed just before serving.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 80
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 110mg
- 5%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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