Gluten-Free Zesty Deviled Eggs

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Ingredients

6
hard-cooked eggs
1/2
cup finely shredded cheese (2 ounces)
2
tablespoons chopped fresh parsley
3
tablespoons mayonnaise, salad dressing or half-and-half
1
teaspoon prepared horseradish
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/4
teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

  • 1 Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • 2 Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Cover these zesty eggs and refrigerate up to 2 days before your picnic.

Top each egg with a small sprig of dill weed just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
115 mg
115 %;
Sodium
110 mg
110 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.