Zesty Deviled Eggs (Gluten Free)

 

6

hard-cooked eggs

1/2

cup finely shredded cheese (2 ounces)

2

tablespoons chopped fresh parsley

3

tablespoons mayonnaise, salad dressing or half-and-half

1

teaspoon prepared horseradish

1/2

teaspoon ground mustard

1/8

teaspoon salt

1/4

teaspoon pepper

Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

• 1 Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
• 2 Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.