Zesty Chicken & Avocado Stand 'N Stuff® Soft Tacos

Zesty Chicken & Avocado Stand 'N Stuff® Soft Tacos

Zestier than ever, soft tacos filled with avocado, chicken and a couple more ingredients--your family will be more than happy!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

8

servings

3
boneless skinless chicken breasts (about 1.25 lbs)
1
package (1 oz) Old El Paso® taco seasoning mix
2
tablespoons vegetable oil
1
package (4.7 oz) Old El Paso® Stand 'N Stuff® soft flour tortillas (8 tortillas)
1
can (4.5 oz) Old El Paso® chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream
  1. Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
  2. Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add diced fresh tomatoes.
If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 550mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.