Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

Ingredients

3
boneless skinless chicken breasts (about 1.25 lbs)
1
package (1 oz) Old El Paso™ taco seasoning mix
2
tablespoons vegetable oil
1
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
ripe avocados, peeled, pitted and diced
1/2
cup sour cream

Directions

Directions

  • 1 Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
  • 2 Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

Notes










Tips

Expert Tips

Add diced fresh tomatoes.

If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
550mg
23%
Potassium
320mg
9%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
11%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.