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Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos
boneless skinless chicken breasts (about 1.25 lbs)
package (1 oz) Old El Paso™ taco seasoning mix
tablespoons vegetable oil
package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
can (4.5 oz) Old El Paso™ chopped green chiles
ripe avocados, peeled, pitted and diced
cup sour cream
Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.
Add diced fresh tomatoes.
If desired, serve tacos with Old El Paso® Thick 'n Chunky salsa.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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