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Zesty Beef Stroganoff

Zesty and ready in a zip—just 15 minutes—our one-skillet easy beef stroganoff pairs Hamburger Helpe® mix with ground beef, French-fried onions and bell peppers.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5

1
lb lean (at least 80%) ground beef
1
cup hot water
2
cups milk
1
box Hamburger Helper™ stroganoff
1/2
teaspoon crushed red pepper flakes
1
can (2.8 oz) French-fried onions
1/2
cup coarsely chopped red, green and/or yellow bell pepper
1/4
cup ketchup

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and pepper flakes. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 8 minutes. Stir in 2 tablespoons of the French-fried onions, the bell pepper and ketchup.
  • 4 Cover; simmer about 8 minutes, stirring occasionally, until pasta is tender. To serve, sprinkle with remaining onions.

EXPERT TIPS

Expert Tips

Pillsbury® Oven Baked frozen crusty sourdough dinner rolls are perfect to bake and serve with this hearty meal.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
Trans Fat
4g
4%
),
Cholesterol
70mg
70%;
Sodium
1130mg
1130%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
xxxx © and ®/™ of General Mills

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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