Zesty Beef and Noodle Vegetable Soup

Zesty Beef and Noodle Vegetable Soup

Green Giant® Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

(1

1/2
lb. extra-lean ground beef
3 1/2
cups water
1
(14 1/2-oz.) can diced tomatoes with green chiles, undrained
1
cup Green Giant® Frozen Mixed Vegetables
1
beef bouillon cube or 1 teaspoon beef-flavor instant bouillon
1
(2.8-oz.) pkg. beef-flavor baked ramen noodle soup mix
4
tablespoons low-fat sour cream, if desired
  1. In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
  2. Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
  3. To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.
Makes 4 (1 3/4-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Healthy Hint
To reduce the fat in each serving of this soup by about 2 grams, use ground turkey in place of the ground beef.
Serving Suggestion
Serve this spicy soup with cornbread, or bake a batch of Pillsbury Refrigerated Cornbread Twist.

Nutrition Information:

1 Serving (1 3/4 Cups)
  • Calories 210
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,),
  • Cholesterol 40mg;
  • Sodium 880mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 1 1/2 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.