Green Giant® Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.
lb. extra-lean ground beef
(14 1/2-oz.) can diced tomatoes with green chiles, undrained
cup Green Giant™ Frozen Mixed Vegetables
beef bouillon cube or 1 teaspoon beef-flavor instant bouillon
(2.8-oz.) pkg. beef-flavor baked ramen noodle soup mix
tablespoons low-fat sour cream, if desired
In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.
To reduce the fat in each serving of this soup by about 2 grams, use ground turkey in place of the ground beef.
Serve this spicy soup with cornbread, or bake a batch of Pillsbury Refrigerated Cornbread Twist.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 3/4 Cups
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Other Carbohydrate; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.