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Prep 15min
Total30min
Servings32
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Ingredients
1/2
pound lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
can (16 oz) Old El Paso™ Traditional Refried Beans
1
can (14.5 oz) diced tomatoes with zesty mild green chilies, undrained
1
cup shredded taco-flavored Cheddar cheese (4 oz)
8
oz round red and green tortilla chips
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Steps
1
Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
2
Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
3
Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.
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For fewer fat grams, lean ground turkey breast can be used in place of the ground beef.
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