Zesty Beef and Bean Dip

Zesty Beef and Bean Dip

Every party—and tortilla chip—deserves beef and Old El Paso bean dip, made with tomatoes, onions and spice. It’s quick and easy appetizer favorite.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

32

servings

1/2
pound lean (at least 80%) ground beef
1
small onion, chopped (1/4 cup)
1
can (16 oz) Old El Paso® refried beans
1
can (14.5 oz) diced tomatoes with zesty mild green chilies, undrained
1
cup shredded taco-flavored Cheddar cheese (4 oz)
8
oz round red and green tortilla chips
  1. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
  2. Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
  3. Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.
Makes 32 servings (2 tablespoons dip and 6 tortilla chips each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For fewer fat grams, lean ground turkey breast can be used in place of the ground beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 130mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.