Zesty Beef and Bean Dip

Every party—and tortilla chip—deserves beef and Old El Paso bean dip, made with tomatoes, onions and spice. It’s quick and easy appetizer favorite.

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( 14 Ratings)

14 Ratings

5 Stars 29%

4 Stars 21%

3 Stars 21%

2 Stars 21%

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 30 min
Servings 32

Ingredients

1/2: pound lean (at least 80%) ground beef

1: small onion, chopped (1/4 cup)

1: can (16 oz) Old El Paso® refried beans

1: can (14.5 oz) diced tomatoes with zesty mild green chilies, undrained

1: cup shredded taco-flavored Cheddar cheese (4 oz)

8: oz round red and green tortilla chips

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Directions

1 Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
2 Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
3 Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.