Zebra Crinkles

Zebra Crinkles

Craving classic crinkle cookies? You’ll love them even more with a sweet chocolate treat on top!

Prep Time

1:20

Hr:Mins

Total Time

5:05

Hrs:Mins

Makes

6

dozen

2
cups granulated sugar
1/2
cup vegetable oil
2
teaspoons vanilla
4
ounces unsweetened baking chocolate, melted and cooled
4
eggs
2
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1
cup powdered sugar
6
dozen Hershey's® Hugs® chocolates, unwrapped
  1. Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  2. Heat oven to 350ºF. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
  3. Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.
Makes 6 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add this one to your recipe box. These cookies, with their attractive light and dark contrast, make an interesting addition to a cookie tray any time of year.
Substitution
For an all-chocolate treat, use milk chocolate candy drops.

Nutrition Information:

1 Serving (1 cookie)
  • Calories 90
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 2 g,),
  • Cholesterol 15 mg;
  • Sodium 40 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.