Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
SAVE ON THIS RECIPE!
If you prefer, apple juice can be substituted for the wine.
Sweetened whipped cream and crumbled amoretti cookies go well with this dessert too.
For a nice final touch, sprinkle dessert with ground cinnamon or nutmeg.
Other fruits that work well with this dessert are strawberries, blueberries and raspberries.
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