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Yummy Fries

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  • Prep 10 min
  • Total 35 min
  • Servings 6
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Give fresh-baked waffle fries 10 minutes of specially seasoned love, plus a side of Ranch dressing, and bam! You’ve transformed regular fries into yummy fries.
Updated Sep 8, 2010
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Ingredients

  • 1 bag (22 oz) frozen waffle potato fries
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 6 tablespoons ranch dressing

Steps

  • 1
    Heat oven to 450°F. Arrange fries in single layer on cookie sheet. Bake 17 to 23 minutes or until desired crispness.
  • 2
    Meanwhile, in medium bowl, mix remaining ingredients except ranch dressing. Add baked fries; toss to coat. Serve with dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Seasoned salt is a mixture of salt and spices, such as paprika, garlic, turmeric and onion, that jazzes up foods with just a couple of shakes.

Nutrition

270 Calories, 16g Total Fat, 3g Protein, 27g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
3g
15%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
570mg
24%
Potassium
410mg
12%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
11%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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