Yummy Fries

Yummy Fries

Give fresh-baked waffle fries 10 minutes of specially seasoned love, plus a side of Ranch dressing, and bam! You’ve transformed regular fries into yummy fries.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

1
bag (22 oz) frozen waffle potato fries
1/4
cup chopped fresh parsley
1
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
6
tablespoons ranch dressing
  1. Heat oven to 450°F. Arrange fries in single layer on cookie sheet. Bake 17 to 23 minutes or until desired crispness.
  2. Meanwhile, in medium bowl, mix remaining ingredients except ranch dressing. Add baked fries; toss to coat. Serve with dressing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Seasoned salt is a mixture of salt and spices, such as paprika, garlic, turmeric and onion, that jazzes up foods with just a couple of shakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 3g,
    • Trans Fat 2 1/2g),
  • Cholesterol 0mg;
  • Sodium 570mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.