Yoplait® Bubble Tea

Yoplait® Bubble Tea

Make your own bubble tea at home using Yoplait® yogurt!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

1

serving

Tapioca "Bubbles"
1/4
cup pearl tapioca
Water and sugar called for on tapioca package
Tea Mixture
1
container (6 oz) Yoplait® yogurt (Original or Light)
1/2
cup fruit juice
1
cup crushed ice
1/2
cup brewed green tea, cooled to room temperature
  1. Cook tapioca pearls as directed on package.
  2. In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth.
  3. Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture. Serve with extra-wide straw so tapioca pearls can be sipped through.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you do not like adding tea to your beverage, add additional juice or ice. Either way, this refreshing drink is sure to please!
Traditionally, bubble tea uses large tapioca pearls; use whatever you can find--the recipe is delicious with any size tapioca.
If no package directions are given for tapioca pearls, make as follows: In 2-quart saucepan, heat 2 cups water to boiling. Add tapioca; cook about 15 minutes or until pearls are tender but still chewy. Meanwhile, in 1-quart saucepan, heat 1/2 cup water and 1/2 cup sugar over low heat, stirring until sugar is dissolved. Set aside to cool, then add to cooked tapioca pearls, allowing them to absorb the sweetness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 110mg;
  • Total Carbohydrate 98g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 6 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.