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Prep 15min
Total30min
Servings1
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Ingredients
Tapioca "Bubbles"
1/4
cup pearl tapioca
Water and sugar called for on tapioca package
Tea Mixture
1
container (6 oz) Yoplait® yogurt (Original or Light)
1/2
cup fruit juice
1
cup crushed ice
1/2
cup brewed green tea, cooled to room temperature
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Steps
1
Cook tapioca pearls as directed on package.
2
In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth.
3
Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture. Serve with extra-wide straw so tapioca pearls can be sipped through.
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If you do not like adding tea to your beverage, add additional juice or ice. Either way, this refreshing drink is sure to please!
Traditionally, bubble tea uses large tapioca pearls; use whatever you can find--the recipe is delicious with any size tapioca.
If no package directions are given for tapioca pearls, make as follows: In 2-quart saucepan, heat 2 cups water to boiling. Add tapioca; cook about 15 minutes or until pearls are tender but still chewy. Meanwhile, in 1-quart saucepan, heat 1/2 cup water and 1/2 cup sugar over low heat, stirring until sugar is dissolved. Set aside to cool, then add to cooked tapioca pearls, allowing them to absorb the sweetness.
Yoplait® Cosmopolitan Bubble Tea: Use delicious Yoplait® Original 99% Fat Free cosmopolitan yogurt along with orange or pomegranate juice in your tea for a refreshing spring treat. Garnish with a twist of lime.
Yoplait® Piña Colada Bubble Tea: Use delicious Yoplait® Light piña colada yogurt along with pineapple juice in your tea for a tropical spring treat. Garnish with a slice of pineapple and a twist of orange for beautiful color.
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