Yogurt Raspberry Cheesecake Bars

Betty Crocker® cookie mix, Yoplait® yogurt and berries come together in these tasty cheesecake bars - a wonderful dessert.

  • Prep Time 15 min
  • Total Time 2 hr 35 min
  • Servings 36

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup butter or margarine, softened
1
egg
1
package (8 oz) cream cheese, softened
1/4
cup Gold Medal™ all-purpose flour
2
eggs
1
container (6 oz) Yoplait® Light Fat Free raspberry cheesecake yogurt
2
cups fresh or frozen raspberries, thawed if frozen

  • 1 Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray.
  • 2 In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
  • 3 Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  • 4 Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
90mg
90%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.