Yogurt Raspberry Cheesecake Bars

Yogurt Raspberry Cheesecake Bars

Betty Crocker® cookie mix, Yoplait® yogurt and berries come together in these tasty cheesecake bars - a wonderful dessert.

Prep Time

15

Minutes

Total Time

2:35

Hrs:Mins

Makes

36

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2
cup butter or margarine, softened
1
egg
1
package (8 oz) cream cheese, softened
1/4
cup Gold Medal® all-purpose flour
2
eggs
1
container (6 oz) Yoplait® Light Fat Free raspberry cheesecake yogurt
2
cups fresh or frozen raspberries, thawed if frozen
  1. Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray.
  2. In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
  3. Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  4. Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.
Makes 36 bars

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 90mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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