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Yogurt Pesto Pasta Salad

Blogger Lauren Keating of Healthy-Delicious.com uses Greek yogurt to make a creamy dressing for this salad.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
package fusilli pasta (16 oz)
1
bunch (about 3/4 lb) fresh asparagus spears, trimmed, cut into 1-inch pieces
2
tablespoons olive oil
2
containers (6 oz) Greek plain yogurt
2
tablespoons pesto paste
Black pepper
1
pint (2 cups) grape tomatoes, halved

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LOCATION

Directions

  • 1 Cook pasta as directed on package. Two minutes before pasta is done, add asparagus to saucepan.
  • 2 When pasta is al dente, drain. Immediately rinse pasta with cold water; transfer to large serving bowl. Stir in oil.
  • 3 In medium bowl, stir together yogurt and pesto paste. Season with pepper.
  • 4 Stir dressing and tomatoes into pasta. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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