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4th of July | Showers & Parties | S'mores Desserts | Birthdays

Yogurt-Gelatin Ribbon Salad

The good old days inspire a delicious new gelatin salad flavored with today's popular yogurt.

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( 55 Ratings)

55 Ratings

5 Stars 35%

4 Stars 16%

3 Stars 16%

2 Stars

1 Stars 24%

Member Reviews ( 38 )

2a617950-ba0e-4e8b-a577-d4cdbb342ce9

Prep Time 30 min
Total Time 5 hr 30 min
Servings 18

Ingredients

2: cups boiling water

1: box (6 oz) lime-flavored gelatin for green ribbon or berry blue-flavored gelatin for blue ribbon

1: container (6 oz) Yoplait® Original Key lime yogurt for green ribbon or mountain blueberry yogurt for blue ribbon

2/3: cup cold water

2: cups boiling water

1: box (6 oz) lemon-flavored gelatin for cream ribbon or Piña colada gelatin for white ribbon

1: container (6 oz) Yoplait® Original lemon burst yogurt for yellow ribbon or Original coconut cream pie yogurt for white ribbon

2/3: cup cold water

2: cups boiling water

1: box (6 oz) raspberry-flavored gelatin

1: container (6 oz) Yoplait® Original red raspberry yogurt

2/3: cup cold water

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Directions

1 In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Refrigerate about 1 hour or until set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature.
2 When lime yogurt layer is set, carefully pour plain lime gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
3 In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. Pour yogurt mixture over layer of lime gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain lemon gelatin; let stand at room temperature.
4 When lemon yogurt layer is set, carefully pour plain lemon gelatin over yogurt layer. Refrigerate about 30 minutes or until set.
5 In medium bowl, stir 2 cups boiling water into raspberry gelatin until gelatin is dissolved. In another medium bowl, slowly stir 1 cup of the raspberry gelatin into raspberry yogurt. Pour yogurt mixture over layer of lemon gelatin. Refrigerate about 30 minutes or until set. Stir 2/3 cup cold water into remaining plain raspberry gelatin; let stand at room temperature.
6 When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. Refrigerate at least 2 hours until set.

EXPERT TIPS

Expert Tips

Pour gelatin onto a spoon as you pour it over an already-set layer. This will help keep the set layer from breaking up.

For a smaller version of this recipe, use 3-ounce boxes of gelatin and 1/3 cup vanilla yogurt for each yogurt layer; reduce the water by half. Layer in an 8-inch square (2-quart) glass baking dish.

You can make this salad a day ahead of time. Just cover with plastic wrap and keep it in the fridge.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 85mg; 85%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 38 Reviews View All

Posted 1/2/2008 10:22:23 AM REPORT ABUSE AmberGrundy said:

Rating:

Made this for Christmas Eve, and it came out great. The only problem was that I couldn't find Pina Colada Jello anywhere! So I used pineapple, which made the middle layer a lot more yellow than I would have liked. But all in all, it was well worth the effort because people were so impressed by it!

This reply was: Helpful Inspiring

Posted 8/13/2007 10:30:07 AM REPORT ABUSE 4thekidz said:

Rating:

Great color, great taste and flavor! I made this in rainbow colors, purple,blue,green,yellow,orange, and red layers. My husband loved it, and he brought a slice to lunch one time. His co-workers saw it and demanded that I made it for them, so I did. They loved it, however, the guys had a hard time removing the jello from the pan eventhough I already sprayed the pan with vegetable oil prior to pouring in the jello. They are asking me to make it for them again. Any suggestions for how to successfully flip this out of a 10 x 15 Pyrex baking dish?

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE

Rating:

We tried the jello salad for 4th of July, but put the blue jello on top and red on the bottom. For some reason, the party guests were afraid to eat it, so next time the red will go on top!

This reply was: Helpful Inspiring