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Yogurt French Toast

An easy flavorful French toast dish that the whole family will love.

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 (1) 1 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Ingredients

2
eggs
1/2
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt
8
slices (1 inch thick) French bread
Strawberry slices

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
  • 2 Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.

EXPERT TIPS

Expert Tips

Use sliced bananas or raspberries to top the French toast as well as sliced strawberries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
370mg
370%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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