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Yogurt French Toast

 1 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8
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An easy flavorful French toast dish that the whole family will love.

Ingredients

2
eggs
1/2
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt
8
slices (1 inch thick) French bread
Strawberry slices

Directions

  • 1 In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
  • 2 Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.

Expert Tips

Use sliced bananas or raspberries to top the French toast as well as sliced strawberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
370mg
15%
Potassium
200mg
6%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
10g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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