Yogurt French Toast

Yogurt French Toast

An easy flavorful French toast dish that the whole family will love.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

2
eggs
1/2
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt
8
slices (1 inch thick) French bread
Strawberry slices
  1. In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
  2. Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.
Makes 8 servings (1 slice each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use sliced bananas or raspberries to top the French toast as well as sliced strawberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 370mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.