Yogurt French Toast

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Ingredients

Ingredients

2
eggs
1/2
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt
8
slices (1 inch thick) French bread
Strawberry slices

Directions

  • 1 In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
  • 2 Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.

Notes










Tips

Expert Tips

Use sliced bananas or raspberries to top the French toast as well as sliced strawberries.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
370mg
370%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.