Yogurt Filled Strawberries

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Ingredients

Ingredients

12
large strawberries
1
container (5.3 oz) Yoplait® Greek tangerine yogurt
Miniature semisweet chocolate chips, if desired
Grated orange peel, if desired

Directions

Directions

  • 1 Wash and pat strawberries dry. Using small melon baller, scoop out green top of each strawberry.
  • 2 Spoon yogurt into center of each strawberry. Sprinkle with miniature chocolate chips and/or orange peel.
  • 3 Serve immediately, or refrigerate up to 2 hours before serving.

Notes










Tips

Expert Tips

Remove the hulls of the strawberries after rinsing to avoid water-logged berries. If you don't have a melon baller or strawberry huller, a small paring knife will do the trick.

Try substituting Yoplait® Greek coconut yogurt for the tangerine. Top each berry with toasted coconut.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
15
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.