Yogurt Filled Strawberries

Creamy Yoplait® Greek tangerine yogurt and fresh strawberries combine for a quick, yet stylish, snack that is fun to eat.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Ingredients

12
large strawberries
1
container (5.3 oz) Yoplait® Greek tangerine yogurt
Miniature semisweet chocolate chips, if desired
Grated orange peel, if desired

  • 1 Wash and pat strawberries dry. Using small melon baller, scoop out green top of each strawberry.
  • 2 Spoon yogurt into center of each strawberry. Sprinkle with miniature chocolate chips and/or orange peel.
  • 3 Serve immediately, or refrigerate up to 2 hours before serving.

Expert Tips

Remove the hulls of the strawberries after rinsing to avoid water-logged berries. If you don't have a melon baller or strawberry huller, a small paring knife will do the trick.

Try substituting Yoplait® Greek coconut yogurt for the tangerine. Top each berry with toasted coconut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
15
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.