Creamy Yoplait® Greek tangerine yogurt and fresh strawberries combine for a quick, yet stylish, snack that is fun to eat.
container (5.3 oz) Yoplait® Greek tangerine yogurt
Miniature semisweet chocolate chips, if desired
Grated orange peel, if desired
Wash and pat strawberries dry. Using small melon baller, scoop out green top of each strawberry.
Spoon yogurt into center of each strawberry. Sprinkle with miniature chocolate chips and/or orange peel.
Serve immediately, or refrigerate up to 2 hours before serving.
Remove the hulls of the strawberries after rinsing to avoid water-logged berries. If you don't have a melon baller or strawberry huller, a small paring knife will do the trick.
Try substituting Yoplait® Greek coconut yogurt for the tangerine. Top each berry with toasted coconut.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.