Yogurt Dippers

Yogurt Dippers

Try this fun idea for a great snack after school or after a big sporting event.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

3

servings

1
cup mini pretzels
1
cup blueberries, raspberries and/or blackberries
3/4
cup animal crackers
3/4
cup ready-to-eat baby-cut carrots
1
cup mini chocolate chip cookies
2
tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box)
  1. Place ingredients in small separate containers, and place on a tray for serving. Serve immediately.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a fun variation, place ingredients in different cups of a regular-size muffin pan, placing yogurt container in 1 of the cups. Serve immediately, using yogurt as dip.
Alternate the fruit on a mini skewer to make colorful and fun kabobs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 2 1/2g),
  • Cholesterol 10mg;
  • Sodium 350mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 3g,
    • Sugars 23g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.