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Prep 10min
Total30min
Servings12
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Ingredients
1
cup Fiber One™ original bran cereal
2
egg whites or 1 egg, slightly beaten
1/4
cup vegetable oil
2
containers (6 oz each) Yoplait® Original yogurt French vanilla
1 1/2
cups Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
1 1/4
teaspoons baking soda
1/2
teaspoon salt
1/2
cup fresh raspberries or blueberries
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Steps
1
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2
In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.
3
Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
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To quickly put muffin batter into muffin cups, use a spring-handled ice cream scoop.
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