Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Yogurt-Bran Muffins

Yogurt and berries stir up into the best bran muffins.

Prep: 10 MinTotal: 30 Min

1 - 4 of 4 Reviews

Posted 7/8/2011 3:41:10 PM REPORT ABUSE lil_baker14 said:

Rating:

These muffins are VERY moist and flavorful! However, they're a little bit on the sweet side. I occasionaly skip the oil, and add a little extra yogurt, and they still turn out GREAT!

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Posted 2/9/2011 6:20:32 PM REPORT ABUSE kt4684 said:

Rating:

These are a little on the sweet side for being "healthy" but they turned out good

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Posted 2/14/2008 8:26:35 AM REPORT ABUSE bluemoon18 said:

Rating:

to much fat in the recipes

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Posted 1/12/2008 7:35:11 AM REPORT ABUSE QueenBee53 said:

Rating:

I make these muffins at least twice a month. To cut the calories even more, I use a brown sugar substitute. I also put them in a mini muffin tins to bake. After they cool, I put 2 each in a resealabe bag and then I have 12 packs that last me almost 2 weeks. I keep them in the frig. I eat 2 of the mini muffins mid morning at work. I get extra fiber and they are very filling. Everyone at work loves them and don't believe that they are not fattening. GREAT MUFFIN.

This reply was: Helpful Inspiring