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Yogurt and Banana Frozen Dessert

From Betty's Soul Food Collection... You’ll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

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( 106 Ratings)

106 Ratings

5 Stars 29%

4 Stars 31%

3 Stars 19%

2 Stars 16%

1 Stars

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 3 hr 20 min
Servings 9

Ingredients

3/4: cup graham cracker crumbs

2: tablespoons sugar

2: tablespoons butter or margarine, melted

1: box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix

3: containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

1/4: cup milk

1 1/2: cups frozen (thawed) whipped topping

2: medium firm bananas, chopped

3: tablespoons caramel topping

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Directions

1 Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
2 Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
3 Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

EXPERT TIPS

Expert Tips

For triangle shapes, first cut the dessert into 4 squares. Then, cut each square from point to point. The pieces are a bit larger but the fun shape is worth it!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 270mg; 270%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 4/14/2013 8:30:57 PM REPORT ABUSE SjRose said:

Rating:

It turned out great!

This reply was: Helpful Inspiring

Posted 8/19/2011 2:26:00 PM REPORT ABUSE MariposaGirl said:

Rating:

Why must EVERYTHING call for frozen whipped topping? Does ANYONE do everything from scratch anymore? I do not use frozen whipped topping because of the unhealthy ingredients it contains. I refuse to use/consume anything that contains high-fructose corn syrup. I also do not own/use a microwave and many recipes call for shortcuts involving a microwave. For once I would like to see alternatives to all the shortcuts!

This reply was: Helpful Inspiring