Yogurt and Banana Frozen Dessert

Yogurt and Banana Frozen Dessert

From Betty's Soul Food Collection... You’ll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

9

servings

3/4
cup graham cracker crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1
box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
3
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1/4
cup milk
1 1/2
cups frozen (thawed) whipped topping
2
medium firm bananas, chopped
3
tablespoons caramel topping
  1. Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
  2. Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
  3. Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For triangle shapes, first cut the dessert into 4 squares. Then, cut each square from point to point. The pieces are a bit larger but the fun shape is worth it!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 270mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 29g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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