Yogurt and Banana Frozen Dessert

From Betty's Soul Food Collection... You’ll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 9

3/4
cup graham cracker crumbs
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1
box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
3
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1/4
cup milk
1 1/2
cups frozen (thawed) whipped topping
2
medium firm bananas, chopped
3
tablespoons caramel topping

  • 1 Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
  • 2 Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
  • 3 Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Expert Tips

For triangle shapes, first cut the dessert into 4 squares. Then, cut each square from point to point. The pieces are a bit larger but the fun shape is worth it!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
29g
29%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.