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Steps
1
In 3-quart saucepan, heat oil over medium-high heat. Cook bell pepper, onion, carrot, gingerroot, garlic and chili in oil, stirring occasionally, until onion is tender.
2
Stir in all remaining soup ingredients. Heat to boiling; reduce heat. Cover and simmer 25 to 35 minutes or until peas and potatoes are tender.
3
In small bowl, mix all sauce ingredients until blended. Top each serving with sauce.
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Coconut milk is made from the flesh of coconut, not the thin liquid found inside the ripe fruit. It's also a very popular addition to curries.
Save yourself some time by grabbing a jar of grated gingerroot found in the grocery produce section. It's a quick way to add zest to your meals!
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