Yankee Pot Roast

Easy slow cooker pot roast recipe. Throw it all together in the morning and come home to a wonderful meal. Great served with biscuits.

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Member Recipe By sherriann48

Prep Time 15 min
Total Time 6 hr 15 min
Servings 8

Ingredients

3: Lb beef chuck roast

1: lg onion, chopped

2: cloves garlic, chopped

1/2: tsp salt

1/4: tsp black pepper

1/2: lb carrots, peeled and cut into 3 x 1/2 inch sticks

1: lb small red skinned potates, quartered

2: ribs celery, cut into 3 x 1/2 inch sticks

1: cup reduced sodium beef broth

2: T tomato paste

1/2: tsp dried thyme

2: T worcestershire sauce

3: T corn starch

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Directions

1 Coat slow cooker with non stick cooking spray.
2 Place onion and garlic in slow cooker. Season beef with salt and pepper; place over onions. Arrange carrots, potatoes and celery around beef, in that order. Combine broth, tomato paste and thyme; pour over beef. Drizzle 1 T. of worc. sauce over top.
3 Cover and cook on low heat 8 hours or high heat 6 hours.
4 Remove beef from slow cooker and place on serving platter. Using a slotted spoon, arrange vegetables around roast. Keep warm.
5 Strain cooking liquid into medium saucepan. Bring to a simmer.Combine corn starch with 3 T. water and stir into saucepan. Simmer for 1 minute until thickened. Stir in remaining 1 T. worc. sauce.
6 Slice beef and serve with vegetables and gravy.