Yankee Pot Roast

Easy slow cooker pot roast recipe. Throw it all together in the morning and come home to a wonderful meal. Great served with biscuits.

Prep Time

Minutes

Total Time

6:15

Hrs:Mins

Makes

Servings

Lb beef chuck roast

lg onion, chopped

cloves garlic, chopped

1/2

tsp salt

1/4

tsp black pepper

1/2

lb carrots, peeled and cut into 3 x 1/2 inch sticks

lb small red skinned potates, quartered

ribs celery, cut into 3 x 1/2 inch sticks

cup reduced sodium beef broth

T tomato paste

1/2

tsp dried thyme

T worcestershire sauce

T corn starch

Coat slow cooker with non stick cooking spray.
Place onion and garlic in slow cooker. Season beef with salt and pepper; place over onions. Arrange carrots, potatoes and celery around beef, in that order. Combine broth, tomato paste and thyme; pour over beef. Drizzle 1 T. of worc. sauce over top.
Cover and cook on low heat 8 hours or high heat 6 hours.
Remove beef from slow cooker and place on serving platter. Using a slotted spoon, arrange vegetables around roast. Keep warm.
Strain cooking liquid into medium saucepan. Bring to a simmer.Combine corn starch with 3 T. water and stir into saucepan. Simmer for 1 minute until thickened. Stir in remaining 1 T. worc. sauce.
Slice beef and serve with vegetables and gravy.

Makes Servings

Nutrition Information:

1 Serving ()

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.