Wizard Hats

These magically easy treats, made with refrigerated pie crust, hide melted chocolate inside their brims.

  • Prep Time 20 min
  • Total Time 33 min
  • Servings 16

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3
tablespoons miniature semisweet chocolate chips
1
tablespoon sugar
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
  • 2 In small bowl, mix sugar and cinnamon. Sprinkle over hats.
  • 3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.

Expert Tips

To ensure the sugar and cinnamon sticks, you may want to brush the hats with water first.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hat
Calories
70
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.