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Witchly Cupcakes

Cake mix, ready-to-spread frosting and candies make witchly cupcakes anything but scary.

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 (27) 6 Reviews
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  • Prep Time 40 min
  • Total Time 2 hr 10 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
8
drops green food color
Assorted candies (black licorice twists, candy corn, candy-coated peanut butter candies)
1
tube (0.68 oz) Betty Crocker™ black decorating gel

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2 Tint frosting with green food color. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
  • 3 Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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