Witch Cupcakes

  • Prep 40 min
  • Total 2 hr 10 min
  • Servings 24

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2
    Tint frosting with green food color. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
  • 3
    Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

  • You can freeze the unfrosted cupcakes up to three months ahead. Frost and decorate the frozen cupcakes, and let thaw at room temperature.
  • Bake the muffins in decorative paper baking cups found at party stores or cake-decorating supply stores.

Nutrition Facts are not available for this recipe
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