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Witch Cupcakes

Cake mix, ready-to-spread frosting and candies make witchly cupcakes anything but scary.

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 (27) 6 Reviews
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  • Prep Time 40 min
  • Total Time 2 hr 10 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
8
drops green food color
Assorted candies (black licorice twists, candy corn, candy-coated peanut butter candies)
1
tube (0.68 oz) Betty Crocker™ black decorating gel

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2 Tint frosting with green food color. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
  • 3 Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

EXPERT TIPS

Expert Tips

You can freeze the unfrosted cupcakes up to three months ahead. Frost and decorate the frozen cupcakes, and let thaw at room temperature.

Bake the muffins in decorative paper baking cups found at party stores or cake-decorating supply stores.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
200mg
200%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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