Witches' Hats Snack

Witches' Hats Snack

Turn crispy triangles into a witch's topper with a squeeze of chipotle cream cheese and sweet pepper confetti.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

36

servings

5
cups blue tortilla chips (about 4.5 oz)
4
oz (half an 8-oz package) cream cheese, softened
1/8
teaspoon chipotle chile powder
2
tablespoons chopped roasted red bell peppers (from a jar)
2
tablespoons sliced ripe olives, halved
2
tablespoons chopped fresh cilantro
  1. Spread tortilla chips on large serving platter.
  2. In small bowl, place cream cheese. Stir in chipotle chile powder until well mixed.
  3. In small resealable food-storage plastic bag, spoon cream cheese mixture; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle mixture over tortilla chips. Top with remaining ingredients.
Makes 36 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To quickly soften cream cheese, remove it from the wrapper and place on microwavable plate; microwave uncovered on Low (10%) about 20 seconds or just until softened.
You can determine the spice level of these nachos by increasing or decreasing the chipotle chile powder.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 30
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.