Witch Hat Ice Cream Sandwiches

  • Prep 35 min
  • Total 2 hr 5 min
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3- or 4-inch witch hat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3
    For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Wrap individually in plastic wrap. Freeze until firm, about 1 hour, or until serving time. Melt candy coating as directed on package; brush over one side of each ice cream sandwich. Decorate with sprinkles. Freeze until set.

  • This treat can be made with any of your favorite flavors of Betty Crocker® cookie mixes or ice creams. Try using peanut butter cookie mix and peanut butter cup ice cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Total Fat
20g
0%
Saturated Fat
12g
0%
Sodium
164mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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