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Witch Hat Ice Cream Sandwiches

Treat your family with this delicious chocolate ice cream sandwich creatively shaped in witch hat – perfect for Halloween.

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  • Prep Time 35 min
  • Total Time 2 hr 5 min
  • Servings 12

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup butter or margarine, softened
1
egg
3
cups mint chocolate chip ice cream
1
cup dark cocoa candy melts
Betty Crocker™ candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3- or 4-inch witch hat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart.
  • 2 Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3 For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Wrap individually in plastic wrap. Freeze until firm, about 1 hour, or until serving time. Melt candy coating as directed on package; brush over one side of each ice cream sandwich. Decorate with sprinkles. Freeze until set.

EXPERT TIPS

Expert Tips

This treat can be made with any of your favorite flavors of Betty Crocker® cookie mixes or ice creams. Try using peanut butter cookie mix and peanut butter cup ice cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
12g,
12%
),
Sodium
164mg
164%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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