Winter Warm-Up Beef Pot Pie

Winter Warm-Up Beef Pot Pie

Enjoy this beef pot pie packed with Green Giant® vegetable – a great dinner made using Pillsbury® pie crusts.

Prep Time



Total Time






box Pillsbury® refrigerated pie crusts, softened as directed on box
lb. boneless beef sirloin steak, cut into 1/2-inch cubes
small onions, cut into thin wedges
1 1/2
cups cubed (3/4-inch) peeled baking potatoes
cup cut (1x1/2x1/2-inch) carrot
cup Green Giant® Frozen Sweet Peas
(4.5-oz.) jar Green Giant® Whole Mushrooms, drained
(12-oz.) jar brown gravy
tablespoons cornstarch
teaspoon dried thyme leaves
teaspoon salt
teaspoon pepper
egg yolk
teaspoons water
teaspoon sesame seed
  1. Heat oven to 425°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
  2. In large nonstick skillet, cook beef and onions over medium-high heat for 4 to 6 minutes or until beef is browned, stirring frequently. Stir in potatoes, carrot, peas and mushrooms.
  3. In small bowl, combine gravy, cornstarch, thyme, salt and pepper; mix well. Stir into beef mixture; cook until thoroughly heated. Pour mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut small slits in several places in top crust.
  4. In another small bowl, combine egg yolk and water; blend well. Brush top crust with egg mixture; sprinkle with sesame seed.
  5. Bake at 425°F. for 30 to 40 minutes or until crust is golden brown and filling is bubbly. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool 10 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
The origin of the pot pie goes back to the days of hearth cooking when a kettle was lined with pastry, filled with potatoes, vegetables and bits of meat and sealed with a top crust of pastry.
Kitchen Tip
Allowing the pie to cool 10 minutes before serving lets it “set” so the pieces cut easier.
Serving Suggestion
Serve wedges of this hearty pie with a fruit-flavored gelatin salad on lettuce leaves or a tossed green salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 990mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.