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Prep 20min
Total9hr20min
Servings6
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Ingredients
1
large baking potato, cut into 1/2-inch cubes
1
large dark-orange sweet potato, peeled, cut into 1/2-inch cubes
2
medium carrots, sliced
1
medium parsnip, sliced
1
medium onion, chopped
1
lb. smoked sausage, sliced
1
(14 1/2-oz.) can ready-to-serve chicken broth
1
(14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained
2
teaspoons sugar
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1/4
cup chopped fresh parsley
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Steps
1
In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
2
Cover; cook on low setting for 7 to 9 hours.
3
Just before serving, stir in parsley.
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There are two varieties of sweet potatoes. One type has pale yellow flesh with a crumbly dry texture similar to that of a white potato. The other type has darker orange flesh that is sweet and moist. For the prettiest color and richest flavor, use an orange-fleshed sweet potato.
To make a vegetarian casserole, omit the sausage and use vegetable broth in place of the chicken broth.
For a chill-chasing menu, serve this casserole with warm biscuits and honey, plus mugs of hot orange-spice tea.
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