Winter Greens with Pomegranate-Champagne Vinaigrette

Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

1
(10-oz.) pkg. mixed salad greens
1
pomegranate
2
tablespoons champagne wine vinegar
1 1/2
teaspoons Dijon mustard
6
tablespoons oil
1/8
teaspoon salt
Dash freshly ground black pepper

  • 1 Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
  • 2 In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
  • 3 Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.