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Winter Fruit Pasta Salad

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  • Prep 20 min
  • Total 50 min
  • Servings 8
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Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.
Updated Nov 11, 2008
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Ingredients

  • 1 cup uncooked small pasta shells (4 ounces)
  • 1 medium apple, chopped (1 1/4 cups)
  • 1 medium pear, chopped (1 1/4 cups)
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/3 cup mayonnaise or salad dressing
  • 3 tablespoons orange marmalade
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt

Steps

  • 1
    Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2
    In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
  • 3
    Cover and refrigerate at least 30 minutes until chilled.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dried cherries, dried blueberries or raisins can be used instead of the dried cranberries.
  • tip 2
    Crisp red eating apples, such as Gala, Cortland, Delicious and Braeburn, are the best choices for this recipe.
  • tip 3
    Consider the pasta possibilities! Instead of pasta shells, use fun holiday pasta shapes such as trees, stars, bells or ornaments.

Nutrition

200 Calories, 10g Total Fat, 3g Protein, 26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
130mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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