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Winter Fruit Pasta Salad
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-
Prep
20
min
-
Total
50
min
-
Servings
8
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Ingredients
-
1
cup uncooked small pasta shells (4 ounces)
-
1
medium apple, chopped (1 1/4 cups)
-
1
medium pear, chopped (1 1/4 cups)
-
4
medium green onions, chopped (1/4 cup)
-
1/4
cup chopped pecans
-
1/4
cup dried cranberries
-
1/3
cup mayonnaise or salad dressing
-
3
tablespoons orange marmalade
-
1/2
teaspoon dried marjoram leaves
-
1/4
teaspoon salt
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Steps
-
1
Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
2
In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
-
3
Cover and refrigerate at least 30 minutes until chilled.
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-
Dried cherries, dried blueberries or raisins can be used instead of the dried cranberries.
-
Crisp red eating apples, such as Gala, Cortland, Delicious and Braeburn, are the best choices for this recipe.
-
Consider the pasta possibilities! Instead of pasta shells, use fun holiday pasta shapes such as trees, stars, bells or ornaments.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 130mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Protein
- 3g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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