Winter Fruit Kabobs with Peach Glaze

Winter Fruit Kabobs with Peach Glaze

Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

16

kabobs

Fruit Kabobs
6
cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
2
cups grapes
Peach Glaze
3/4
cup peach or apricot preserves
2
tablespoons butter or margarine
2
tablespoons orange-flavored liqueur or orange juice
1/4
teaspoon ground cinnamon
  1. On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
  2. In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
  3. Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
Makes 16 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
•Always soak bamboo skewers in water at least 30 minutes before using to prevent burning. •It might be more expensive, but buying already cut-up fruit is a trade-off if you want to save time.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 110
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 16g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.